Description

Entice your customers with the convenient, flavorful, and versatile fingerling potato. These flavorful potatoes have become a mainstay on menus at chic restaurants. Their unique flavor profiles are part of the pleasure; some taste buttery sweet, while others have a subtle chestnut flavor. A hold-together texture is enticing, too. They keep their shape when cooked, and are generally more suited to moist cooking methods than roasting. Bake, grill, steam, fry, saut, boil or mash these gems and discover their superior flavor. Slowly braised or quickly boiled, they soak up even more flavor, enriched by wine or broth, olive oil, herbs and/or spices.

Store unwashed fingerlings at room temperature in a dark, cool, airy location, such as in a basket or open paper bag. Do not store in a sealed plastic bag. Wash in cold running water and pat dry before using. Fingerlings have thin skins and are usually cooked and eaten unpeeled.

Convenient - Because of their unique shape and size, Fingerling Potatoes cook faster than traditional potatoes.
Flavorful - Bring out the best flavor in your fingerling potatoes by baking, boiling or steaming them. Fingerling potatoes contain a rich and nutty flavor that is wonderfully smooth and creamy yet maintains a firm texture when cooked.
Versatile - Make your favorite meals complete with fingerlings by serving them with steak, fish, chicken, or salads